At the onset of the pandemic, the restaurant enterprise was one among the hardest hit in the United States. More than 5 million jobs had been misplaced in a matter of weeks — nearly half the business.
The jobs had been initially gradual to return as some eating places completely closed and broader issues similar to these associated to well being, pay, and caregiving calls for saved different staff on the sidelines.
Nearly three yr later, the restaurant enterprise is edging nearer to full employment.
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